Cuba – CU002A
Composition: Mixed
Colour: White
Shape: Shaped
Cascarilla reminds by taste an industrial chalk. It tastes like a white soft earth with a bit of chemical aftertaste. It is not really for eating, but I understood that some practitioners sometimes put it on the lips and tongue, and after it gets swallowed. Below is some more information from internet, and what we heard around.
It comes from the traditions of western Africa. Alongside with other beliefs, people brought the concept of eating sacred white earth that was called Efun. They believe that it can protect them against evil. They were looking for alternative earth which have the same effects and that’s where the Cascarilla powder comes from. It was already known by Caribbean natives whom used it for medicinal properties. Also, it has a white color like the Efun. Over time, Santeria practitioners transitioned from using this powder to using crushed egg shells. These were easier to get, and the symbolism of the life-giving egg also made it attractive.
To read more about the Cascarilla, and our history with it: http://masharu.nl/Museum-of-Edible-Earth-Cuba
Very dry, sticky, aftertaste is about 3 minutes, and then it is gone.
I thought it would be like a sweet, it is unexpected taste.
I have a feeling that I know this taste. Maybe as a kid I tried it on the beach. It is familiar and new at the same time
Стена / wall
I have Pica and also being in one of these listed religions. I like the taste of it. No flavor but taste like regular chalk. I don’t necessarily eat the crumbles I use it on my skin and kinda just lick the dusty residue.
Thank you very much for sharing! I will be great to hear more
Sandig, leicht kalkig
It sticks to the teeth, not sure why but it adds a certain layer to my teeth and then slowly disappears.
Neutralizing in taste in the mouth.