Suriname – SR020A
Composition: Clay
Colour: White
Shape: Shaped
In a number of countries all over the world, soil eating is a common cultural, spiritual or healing practice. In particular, this tradition is present in Suriname. Apart from being an important part of Winti, Pemba (or Pimba) is an intrinsic component of the culture, as people often eat it as a snack. Especially, Pemba is often consumed by (pregnant) women. Creamy, earthy, fine grit, natural edible shaped clay, lightly smoked, with a hint of sour. This is the authentic Pemba, a treasured secret recipe from Suriname.
To read more about our adventures with the Pemba: http://masharu.nl/Pimba-Closing-the-gap
Tastes like a mushroom. It is less melting, it is more like chalk, but also pretty smooth.
geschmack neutral. wird klebrig, zaeh.
This is very soft. Melts very fast. It melts but is stays.
Reminds me plasteline, which I ate as a kid.
Creamy
Tooth paste (natural from eco store)
Slightly sweet
Mushroom capsules for micro-dosing
Pasty texture gives you the chills
Dry milk, and it dissolves
I have a slight headache
Reminds me of chalk in a way it crumbles. It is soft. It is like cornstarch.
If I think about the texture for too long, it king of upsets me. It is very neutral.
Reminds me of powdered sugar. It is nice with the sandwich.
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