Cuba – CU004A
Composition: Mixed
Colour: White
Shape: Raw
Cascarilla reminds by taste an industrial chalk. It tastes like a white soft earth with a bit of chemical aftertaste. It is not really for eating, but I understood that some practitioners sometimes put it on the lips and tongue, and after it gets swallowed. Below is some more information from internet, and what we heard around.
It comes from the traditions of western Africa. Alongside with other beliefs, people brought the concept of eating sacred white earth that was called Efun. They believe that it can protect them against evil. They were looking for alternative earth which have the same effects and that’s where the Cascarilla powder comes from. It was already known by Caribbean natives whom used it for medicinal properties. Also, it has a white color like the Efun. Over time, Santeria practitioners transitioned from using this powder to using crushed egg shells. These were easier to get, and the symbolism of the life-giving egg also made it attractive.
This is the raw white clay Kaolin used by a local family Cascarilla business in the neighborhood of Calabazar / Mantilla, in La Havana. The family that produces this Cascarilla is also eating it as a medicine. The field research was conducted with assistance of Raúl Meriño Recio.
To read more about the Cascarilla, and our history with it: http://masharu.nl/Museum-of-Edible-Earth-Cuba
milky and sandy