Zimbabwe – ZW001A
Composition: Clay
Colour: Brown
Shape: Raw
The Dhaga is a local Zimbabwean clay widely eaten throughout the country. It is a very tasty soft brown clay, with a very creamy texture. It is said to have a high level of iron. This brown sample was obtained at the shop of the neighbours of Terens Musekiwa.
The Museum of Edible Earth has gone on a research trip in Zimbabwe at the Animal Farm Artist Residency. By creating a space that offers various types of exchanges through international activities and events, the Animal Farm Art Residency in Zimbabwe facilitates a series of developments aimed to foster creative practice connected with contemporary peers all around the world. It is a collaborative resolute to the cultural enhancement of the rural community. Inspired and influenced by the power of creativity, the residency programme endeavors to provide a stage for growth and development. We have warmly been hosting there by Tanyse Van Vuuren and Admire Kamudzengerere.
To discover more about the Animal Farm Artist Residency, connect to their online platform: http://animalfarmresidence.co.zw/