Pakistan – PK001A
Composition: Clay
Colour: Grey
Shape: Raw
The Gachi Clay originates in Pakistan, it is a common roasted edible soil snack. It has a medium hard crunch, turns creamy, a little sticky in the mouth but has an easy clean. Its taste is cementy, light earthy tones with a smoky aftertaste and hint of salt taste from the roasting.
Soil Conference, Wageningen